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http://hdl.handle.net/10567/1841
Título : | Alimentos transgénicos, una mirada social |
Otros títulos : | Alimentos Transgênicos, uma visão social Transgenic Food, a Social Approach |
Autor : | Acosta Hurtado, María Antonia |
Palabras clave : | Corporación Universitaria Lasallista Facultad de Ciencias Sociales y Educación Alimentos transgénicos Inocuidad de los alimentos Biotecnología |
Fecha de publicación : | 2017 |
Editorial : | Corporación Universitaria Lasallista |
Citación : | EN-Clave Social Vol. 5. No. 2 2016. |
Resumen : | this article makes a reflection about the appearance of transgenic foods in society. This food is obtained by using biotechnology; however, in markets there have not been acceptation of this, due different factors that impact economic, environmental and social aspects. Some about this topic has proven the possible inconvenient generated by the consumption and production of this type of food, because inflict damages that might be irreversible in the future. In this article opinions before how it might influence ethics and moral in the development of the society before advances that present science and technology today, starting from the relevance that the human being has and the development lived nowadays in several ambits in their environment are submitted. |
URI : | http://hdl.handle.net/10567/1841 |
ISSN : | 2256-3911 |
Aparece en las colecciones: | EN-Clave Social |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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1388-4491-1-PB.pdf | 120,74 kB | Adobe PDF | Visualizar/Abrir |
Esta obra está bajo una licencia Creative Commons Atribución-NoComercial-SinDerivadas 2.5 Colombia.