Londoño Londoño, Julián AlbertoSierra, JelverÁlvarez Quintero, RafaelRestrepo Duque, Ana MaríaPássaro Carvalho, Catarina Pedro2012-08-022012-08-022012-08-02978-958-8406-17-6http://hdl.handle.net/10567/560This chapter describes the main chemical substances contained by the waste generated in citrus´ industrialization. An especial emphasis is given for carotenoids, fixed and essential oils, flavonoids, limonoids and pectin. Finally, applications of these components for the livestock, pharmaceutical, alimentary and environmental sectors are also described.esCítricosSubproductosCarotenoidesAceites fijosAceites esencialesFlavonoidesCorporación Universitaria LasallistaResiduos líquidosResiduos líquidos - AprovechamientoAprovechamiento de los subproductos citrícolasThe use of citrus sub productsBook chapter