Pássaro Carvalho, Catarina PedroLondoño Londoño, Julián Alberto2012-08-022012-08-022012-08-02978-958-8406-17-6http://hdl.handle.net/10567/559This chapter describes the main stages of the production of citrus juices, and the quality characteristics demanded to commercialize those juices according to international regulations. Additionally, alternatives for the industrial use of citrus fruits are mentioned and, finally, information related to the nutritional properties and added value characteristics of citrus´ products is provided, emphasizing the effect of industrialization processes on citrus.esCítricosZumo de fruta - ProducciónZumo de frutaZumo de fruta - ComercializaciónCorporación Universitaria LasallistaCítricos - IndustriaBook chapter