Atehortúa Garcés, Lucía2012-07-132012-07-1320071909-0455http://hdl.handle.net/10567/533Climate change is a reality that demands novel strategies that allow us to surpass the critical factors that put our existence in peril. The products based on cell cultures and vegetable tissues could be excellent alternatives to produce basic foods, assuring the food resources required in the future by Colombian people.esBioagriculturaCambio climáticoCultivos celularesBiotecnologíaCorporación Universitaria LasallistaÁrea Metropolitana del Valle de AburráIn vitroBiotecnología vegetalArticle