Sinergia entre edulcorantes no calóricos y el ácido fumárico
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Date
2004
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Corporación Universitaria Lasallista
Abstract
Given the great demand of sugar-free products it is
necessary to find new applications for traditional
products and additives. This is the case of the fumaric
acid, for which a sweetener or sweeteners mixture
that grants a good level of synergy in products like
powder beverages is being searched. The current
investigations suggest that the encapsulation process
is the best alternative to achieve a good balance
between acidulants and sweeteners, taking
advantage of their physicochemical and sensorial
qualities.
Description
Keywords
Edulcorante, Ácido fumárico, Corporación Universitaria Lasallista, Acidulante, Refrescos en polvo, Productos libres de azúcar, Endulzantes artificiales, Alimentos, Alimentos dietéticos