Evaluación de la calidad bromatológica del ensilaje de pasto kikuyo y maní forrajero
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Fecha
2006
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Corporación Universitaria Lasallista
Resumen
Introduction. Ensilage is a method in which the grow
of organic micro organisms that degrade organic
matter is inhibited, herlping to keep forage. Materials
and methods. This work evaluated the effect of four
doses of kikuyo grass and forage peanut,
suplemented with different concentrations of
molasses, related to the nutricional quality of the
ensilage produced. A random experimental design
was applied with four replicas per treatment, and
the variables evaluated were pH, humidity, dry matter,
ethereal extract, ashes and raw proteine. Results.
The results showed that the raw protein levels
increased in a direct proportion with the quantity of
forage peanut in the ensilage, while the other variables
analyzed did not show any significant variation.
Conclusion. Forage peanut has a great potential to
be used as a protein supplement added to grass
ensilage.
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Palabras clave
Ensilaje, Ganado - Alimentación y alimentos, Conservación de forraje, Pasto Kikuyo (Pennisetum Clandestinum), Maní forrajero (arachis pintoi), Corporación Universitaria Lasallista, Alimentos para animales, Alimentos para animales - Producción, Silo