Aspectos sobre acrilamida: formación, cuantificación, mitigación y futuras consideraciones. Una revisión
Cargando...
Archivos
Fecha
2015-08-03
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Corporación Universitaria Lasallista
Área Metropolitana del Valle de Aburrá
Área Metropolitana del Valle de Aburrá
Resumen
Acrylamide is a synthetic monomer used in several industrial applications, especially in water treatment. In April
2002, Swedish researchers reported not only its presence in food subjected to thermal treatments, but also
its possible neurotoxic and cancerous effects. Since then, its quantities in food, its formation mechanisms, its
metabolic ways, quantification methods and mitigation strategies are being studied by governmental entities and
academics, as it is considered a public health hazard.
Descripción
Palabras clave
Corporación Universitaria Lasallista, Área Metropolitana del Valle de Aburrá, Acrilamida en los alimentos, Inocuidad de los alimentos