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Impacto social en los participantes del Programa de Educación Sanitaria en Manipulación de Alimentos y Convivencia Social

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dc.contributor.authorAlzate Tamayo, Luz María
dc.contributor.authorSandino Restrepo, María del Carmen
dc.date.accessioned2012-05-10T20:08:09Z
dc.date.available2012-05-10T20:08:09Z
dc.date.issued2004
dc.description.abstractIntroduction: Since 1997, the Engineering Program of Corporación Universitaria Lasallista has been developing a task of social projection, with the “Sanitary Education Program on Food Handling and Social Coexistence” addressed to parents from the 1st and 2nd stratification levels who work, mainly, in school restaurants, street food sales, domestic service work and social programs of community mothers. The program is financially supported by the Rodrigo Arroyave Arango Foundation since 1998. Objective: To measure the impact of this program among its participants. Materials and methods: To collect information, a survey was applied to the participants and an observation guide for the visits to school restaurants, community homes and other places, was used. Results: The program has had a great impact, because it has allowed an increase of the usual food handling practices, diminishing the risk of gastrointestinal diseases among the children from community homes and school restaurants. Further benefits were found, specially those related to self-confidence, the respect to others and tolerance to family and neighbors, increasing the quality of life of the participants and their families. Conclusion: The Corporación Universitaria Lasallista must keep on offering this program, making trough it a contribution to the reconstruction of social tissue in our region.en_US
dc.identifier.issn1794-4449
dc.identifier.urihttp://hdl.handle.net/10567/240
dc.language.isoesen_US
dc.publisherCorporación Universitaria Lasallista
dc.relation.ispartofseriesRevista Lasallista de Investigación;Julio - Diciembre de 2004 Vol.1, No.2
dc.subjectManipulación de alimentosen_US
dc.subjectMadres cabeza de familia
dc.subjectImpacto social
dc.subjectConvivencia social
dc.subjectCorporación Universitaria Lasallista
dc.titleImpacto social en los participantes del Programa de Educación Sanitaria en Manipulación de Alimentos y Convivencia Socialen_US
dc.title.alternativeSocial impact among the participants in the Sanitary Education Program on Food Handling and Social Coexistenceen_US
dc.typeArticleen_US

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