Los insectos: una materia prima alimenticia promisoria contra la hambruna
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Fecha
2005
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Editor
Corporación Universitaria Lasallista
Resumen
Insects, in general, make up the biggest biomass on
hearth. Their body mass is made up by a high
percentage of proteins. The alimentary use of adult
or immature arthropods, especially from the insect
kind, is common in many regions of the world. Their
use by past generations has been important, due to
high costs and lack of raw material to produce food
concentrates, a necessity present among us
nowadays. Therefore, its use becomes very important
again.
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Palabras clave
Alimentación, Corporación Universitaria Lasallista, Alimentos, Insectos (como alimento), Proteína animal