Determinación de proteína total de Candida utilis y Sacharomyces cerevisiae en bagazo de caña
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Fecha
2008
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Corporación Universitaria Lasallista
Resumen
Introduction. The term unicellular protein (PUC in
Spanish) is used to make referent to microorganisms such as bacteria, yeast, algae and filamentous fungi,
which are used in human and animal food, especially
due to their high levels of proteins and their property
of growing on agro industrial waste. Objective. To
measure the quantity of brute protein of Candida Utilis
and Sacharomyces Cerevisiae obtained from
hydrolyzed cane. Material and methods. The yeast,
after 26 hours of growth in the hydrolizate cane, was
measured under terms of its contain of proteins, fats,
fibers and minerals and, by the Kendall Method, an
analysis of brute protein was made in the biomass
produced. Results. C. utilis and S.cerevisiae show a
good profile of aminoacids, which are important in
animal feeding. Conclusion. Protein concentrations
from S. cerevisiae and C. utilis were produced to
complement animal food by the biotechnological use
of the waste generated by the industrial treatment of
sugar cane.
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Palabras clave
Candida utilis, Sacharomyces cerevisiae, Corporación Universitaria Lasallista, Bagazo de caña, Proteína total, Proteína unicelular (PUC)