Evaluación de algunos residuos orgánicos como sustrato para el cultivo de hongos comestibles
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Fecha
2005
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Corporación Universitaria Lasallista
Resumen
Introduction: Edible mushrooms have an excellent
nutritional content; they have all of the
essential amino acids, unsaturated fat acids, sugar,
vitamins and fiber, and a wide variety of compounds
that act against some human diseases. Objective:
To evaluate garden remains as a substract to produce
two types of the Pleotorus fungus, Pleurotus
ostreatus and Pleurotus pulmonarius and standarize
the seed production. Materials and methods: Two
different formules of kikuyo lawn were prepared, forage
peanut, bean pod and cotton rind. They were
planted in the treatments, with 4 repetitions
each, Pleurotus ostreatus and Pleurotus
pulmonarius. The mushrooms were cut when they
were mature and they were finally weighed to obtain
the results of the experiment. Results: The best
substract to cultivate this kind of mushrooms is that
with a higher percentage of lignocellulose
remains. Conclusion: The raw materials used are
viable to produce both kinds of edible funguses in scale.
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Palabras clave
Pleurotus, Corporación Universitaria Lasallista, Pleurotus ostreatus, Pleurotus pulmonarius, Residuos vegetales, Hongos - Cultivo, Hongos comestibles