Oleorresinas de capsicum en la industria alimentaria

Abstract

The use of oleoresins in industries shows the possibility of adding aromatization and pigmentation principles in the case of the pepper species or chili, which belong to the capsicum genre. There are a number of experiences in which several techniques and substracts to obtain such concentrates. A revision of the existing experiences is made, concerning the acquisition of capsicum oleoresins and their application in the field of food, among other industries.