Oleorresinas de capsicum en la industria alimentaria
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Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Corporación Universitaria Lasallista
Abstract
The use of oleoresins in industries shows the
possibility of adding aromatization and pigmentation
principles in the case of the pepper species or chili,
which belong to the capsicum genre. There are a
number of experiences in which several techniques
and substracts to obtain such concentrates. A
revision of the existing experiences is made,
concerning the acquisition of capsicum oleoresins
and their application in the field of food, among other
industries.
Description
Keywords
Corporación Universitaria Lasallista, Ají (capsicum), Oleorresina, Pungencia, Extracción con solventes, Alimentos, Industria alimenticia