El calcio en el desarrollo de alimentos funcionales
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Fecha
2011
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Editor
Corporación Universitaria Lasallista
Resumen
Inadequate habits in the consumption of food that
contains calcium causes dietary misbalances which
drive to health problems, such as osteoporosis. Calcium is a vital element for the body, and its existence
in it depends exclusively on its consumption in the
diet. Consumer awareness about health problems
has driven companies to develop food with calcium
additions, aiming to make them a part of the feeding
routine, innovating products or improving the quality
of those that already exist with a higher added value.
For these developments it is important to get familiar
with some parameters mentioned in this article.
Descripción
Palabras clave
Calcio, Corporación Universitaria Lasallista, Calcio en el organismo, Alimentos funcionales, Alimentos - Contenido mineral, Alimentos, Vitamina D