Arequipe con fruta, alternativa agroindustrial para aumentar valor agregado
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Date
2004
Journal Title
Journal ISSN
Volume Title
Publisher
Corporación Universitaria Lasallista
Abstract
A research was made taking advantage of the high
acceptation consumers have of the traditional product
known as arequipe, and an added value was given to
it by the addition of natural fruit’s fruits flavor. Our aim
was to develop a new product with the desired
characteristics of taste, odor and color which are the
appropriate for each fruit, without affecting some of
the organoleptic properties of the arequipe, such as
its soft texture and its mellow consistence, which allows
it to be softly sproden on other foods.
Description
Keywords
Arequipe, Corporación Universitaria Lasallista, Dulce de leche, Derivados lácteos, Alimentos