Arequipe con fruta, alternativa agroindustrial para aumentar valor agregado
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Fecha
2004
Título de la revista
ISSN de la revista
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Editor
Corporación Universitaria Lasallista
Resumen
A research was made taking advantage of the high
acceptation consumers have of the traditional product
known as arequipe, and an added value was given to
it by the addition of natural fruit’s fruits flavor. Our aim
was to develop a new product with the desired
characteristics of taste, odor and color which are the
appropriate for each fruit, without affecting some of
the organoleptic properties of the arequipe, such as
its soft texture and its mellow consistence, which allows
it to be softly sproden on other foods.
Descripción
Palabras clave
Arequipe, Corporación Universitaria Lasallista, Dulce de leche, Derivados lácteos, Alimentos