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Arequipe con fruta, alternativa agroindustrial para aumentar valor agregado

dc.contributor.authorCortés Arango, Astrid Lorena
dc.contributor.authorOrtega Arellano, Lucila María
dc.date.accessioned2012-04-26T20:50:33Z
dc.date.available2012-04-26T20:50:33Z
dc.date.issued2004
dc.description.abstractA research was made taking advantage of the high acceptation consumers have of the traditional product known as arequipe, and an added value was given to it by the addition of natural fruit’s fruits flavor. Our aim was to develop a new product with the desired characteristics of taste, odor and color which are the appropriate for each fruit, without affecting some of the organoleptic properties of the arequipe, such as its soft texture and its mellow consistence, which allows it to be softly sproden on other foods.en_US
dc.description.resumenSe realizó una investigación aprovechando la buena aceptación por parte de los consumidores de un producto tradicional como el arequipe, al que se le dio valor agregado con sabores naturales de frutas. Se buscó desarrollar un producto con atributos deseados de sabor, olor y color característicos de cada fruta, pero sin que afectara algunas de las propiedades organolépticas propias del arequipe como son: textura suave al paladar y una consistencia para untar suavemente.
dc.identifier.issn1794-4449
dc.identifier.urihttp://hdl.handle.net/10567/202
dc.language.isoesen_US
dc.publisherCorporación Universitaria Lasallista
dc.relation.ispartofseriesRevista Lasallista de Investigación;Enero - Junio de 2004 Vol.1, No.1
dc.subjectArequipeen_US
dc.subjectCorporación Universitaria Lasallista
dc.subjectDulce de leche
dc.subjectDerivados lácteos
dc.subjectAlimentos
dc.titleArequipe con fruta, alternativa agroindustrial para aumentar valor agregadoen_US
dc.title.alternativeArequipe with fruits, an agro-industrial alternative to increase added valuesen_US
dc.typeArticleen_US
dc.typeinfo:eu-repo/semantics/article

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