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Producción más Limpia en la Industria Alimentaria

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Date

2006

Journal Title

Journal ISSN

Volume Title

Publisher

Corporación Universitaria Lasallista
Área Metropolitana del Valle de Aburrá

Abstract

Food industry, with its diverse segments, generates a lot of waste and has a big consumption of water. The principles of cleaner production have many applications in food industries. In fact, these principles are needed to ensure quality and productivity. In this article a description of the environmental effects of that industry is presented, then some strategies for development of cleaner production programs are exposed and, finally, there are two successful examples that show specific ways to achieve effective results.

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Keywords

Industria alimenticia, Residuos industriales, Producción más limpia, Contaminación ambiental, Desechos industriales, Corporación Universitaria Lasallista, Área Metropolitana del Valle de Aburrá

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