Industrialización de cítricos y valor agregado
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Corporación Universitaria Lasallista
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This chapter describes the main stages of the production of citrus juices, and the quality characteristics
demanded to commercialize those juices according
to international regulations. Additionally, alternatives for the industrial use of citrus fruits are mentioned and, finally, information related to the nutritional properties and added value characteristics of citrus´ products is
provided, emphasizing the effect of industrialization processes on
citrus.