Yogur en la salud humana
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2012
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Corporación Universitaria Lasallista
Resumen
Yogurt is a functional food, a fermented dairy product
obtained because of the fermentation of the acidlactic
bacteria of the milk. It has been widely known
through many years for its effects on human health,
among which colon cancer prevention, reduction of
cholesterol, improvement of the intestinal bacteria,
effects on the immune system and prevention of helicobacter
pylori, among others, can be highlighted.
The bacteria responsible for these effects are the
acid-lactic-probiotic, such as bifid bacteria, streptococcus
and, mainly, lactobacillus.
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Corporación Universitaria Lasallista, Yogur, Probióticos, Alimentos funcionales, Derivados lácteos, Helicobacter pylori, Bacterias ácido lácticas, Salud humana, Alimentos