(Corporación Universitaria Lasallista, 2017) Acosta Hurtado, María Antonia
this article makes a reflection about the
appearance of transgenic foods in society. This
food is obtained by using biotechnology; however,
in markets there have not been acceptation of
this, due different factors that impact economic,
environmental and social aspects. Some about
this topic has proven the possible inconvenient
generated by the consumption and production of
this type of food, because inflict damages that
might be irreversible in the future. In this article
opinions before how it might influence ethics and
moral in the development of the society before
advances that present science and technology
today, starting from the relevance that the human
being has and the development lived nowadays in
several ambits in their environment are submitted.
