La acreditación del programa de Ingeniería de Alimentos de la Corporación Universitaria Lasall ista: una muestra del compromiso con la formación de profesionales idóneos y un aporte al desarrollo del país
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Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
Corporación Universitaria Lasallista
Abstract
Introduction. In the educative sector, auto evaluation should be a permanent practice to make
possible a critical look at the way institutions and
programs assume the development o all of their
processes, in such a way that the quality of their
services is assured. If the auto evaluation is made
in order to get an accreditation, the steps given
by the Colombian Consejo Nacional de Acreditación –CAN must be followed. Objective. To show
the process and the results of the auto evaluation
with accreditation purposes made at the Food Engineering program from Corporación Universitaria
Lasallista. Methodology. The work lines, processes and instruments for the auto evaluation of the
program were created, based on the procedures
given by CNA. Analysis of the results. According to the auto evaluation, the program had a
favorable grade for every factor evaluated. One of
the most relevant was the position and the performance of the alumni, and so were the institutional
infrastructure and the administrative organization
that makes the work possible in our region. Conclusions. The Food Engineering program received a 6 years high quality accreditation, according
to the 9086 resolution produced on November
23
rd
, 2009, by the Colombian Education Ministry.
Description
Keywords
Acreditación, Corporación Universitaria Lasallista, Ingeniería de Alimentos, Autoevaluación, Educación superior, Educación superior - Acreditación, Educación superior - Autoevaluación, Educación superior - Autorregulación